How I make your French Caramel Sauces ?

I work in my commercial kitchen, Portland Mercado (now I have also the mask!), and I cook small batches of Caramel : 

I use real ingredients : Cane sugar, heavy cream, salted butter, lemon juice, dark chocolate and instant decaf


     

I fill out the sterilized jars when it's still very hot and put the lid on 

And the last part is at home labelling the jars ! with my fantastic machines made in France buy one of our best friend 😁