How I make your French Caramel Sauces ?

I work in my commercial kitchen, Portland Mercado (now I have also the mask!), and I cook small batches of Caramel : 

I use real ingredients : Cane sugar, heavy cream, salted butter, lemon juice, dark chocolate and instant decaf


     

I fill out the sterilized jars when it's still very hot and put the lid on 

And the last part is at home labelling the jars ! with my fantastic machines made in France buy one of our best friend 😁

How you can use the French Caramel Sauces😍

You can use them in different ways : for your dessert or your savory ... let see some examples 

In some cookies or pies : 

 : On ice-cream

 : With waffles, cookies, crêpes and fruits

 : In your coffee as a sweetener

More fancy on a toast with apple and goat cheese !

Come to meet your Caramel maker this summer !

Hello lovely people,

Do you know my French Caramel Sauces??? 

If not you should try ... and maybe fall in love with them!

Do you know me???

If not, you can find me and try my Caramel Sauces on 2 very nice Portland Farmers Market : 

Each Wednesdays 2-6PM... with Caramel Sauces and Crêpes :

And one another Saturday 9-2PM ... with Caramel Sauces :

Sat 08/08

Sat 08/22

Sat 09/05